Cabernet Sauvignon
Napa Valley


Winemaker Notes

With classic aromas of black cherries, plums, and blackberries our 2018 Cabernet Sauvignon has a luscious elegant entry that opens to a broad and well structured palate. Spicy flavors of clove and anise highlight the deeper mineral notes of graphite and slate, with a hint of black truffle. These elements, with the delicious fruit create a wine that is age worthy, while being approachable in its youth.

Wine Advocate Review
by Robert Parker

Deep ruby-purple, the 2018 Cabernet Sauvignon is deeply scented of cassis, violet, graphite, black licorice and touches of dried herbs and dark spices. The palate is generous, offering perfectly ripe fruit character with mineral hints, a silky, juicy frame and a long, ethereal finish. What a classy Cabernet Sauvignon! 140 cases produced. —94 points

Production Notes

Winemaker – Robbie Meyer
Production: 140 cases
Kenefick Ranch, Calistoga
Vine Age: 15 years
Alluvial Soils
100% Cabernet Sauvignon
Harvested in October 2018
Hand Sorted
25 Day Maceration
75% New French Oak Barrels
Barrel Aged 20 Months
Bottled in June 2020

Kenefick Ranch

Robbie has a 20 year history of working with the vineyard of Dr. Tom Kenefick. Farmed by Dr. Tom since the 1970s, this premium vineyard features exceptional plantings of Cabernet Sauvignon, Cabernet Franc, Merlot, and more. In addition to Peirson Meyer, many top producers from around the Valley source fruit from these blocks.