peirson meyer serve cellar chardonnay
Serve & Cellar

Serving - To enjoy our Chardonnays to their fullest, please serve between 55 and 60 degrees. Our Chardonnays benefit from being decanted before serving when served in their youth.

Cellaring - While these Chardonnays are well made and could age for a longer period of time, we find them most enjoyable 2-5 years after the vintage date. We recommend a cellar temperature of 55-65 degrees.

Our Recommendations:
- Serve between 55 and 60 degrees
- Decant chardonnay in its youth
- Cellar temperature: 55-65 degrees
- Drink 2-5 years past the vintage date

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