Serve & Cellar

Serving - Our Cabernet Sauvignon always benefit from decanting. While there may be some sediment in the bottle, as we bottle the wine unfiltered, the additional decanting will allow the wine to breath and acclimate before you enjoy it. Serve our Cabernet at a temperature you enjoy between cellar temperature and room temperature.

Cellaring - We recommend you age the wine no colder than 56-65 degrees. Our Cabernet will improve with age for many years to come.

Our Recommendations:
- Serve between 60 and 65 degrees
- Decant 30-60 minutes before serving
- Cellar temperature: 55-65 degrees
- Drink 4-12 years past the vintage date

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